Food Life

Welcome to my kitchen. I love to cook and entertain so there are lots of articles about Cooking, Baking, Food and Nutrition, Equipment and Things in the Kitchen and of course we have Recipes!

Broccoli & Cheese Mina

Posey Salem’s version adapted from Marlena Spieler’s recipe in Jewish Food: for festivals and special occasions. A mina is a type of pie, prepared from layered matzos and a savory sauce, and topped with beaten egg, which holds it all together as it bakes. My family ABSOLUTELY LOVES this recipe. We eat it throughout the [Read On]

The Smallest Lamb Roast On Earth

Last year we made the smallest lamb roast on earth and here is why. I am a wife and mom and I think BIG. Well what I mean is I think BIG when it comes to cooking meals. I like to make extra so that we can enjoy the work of our hands for several [Read On]

Passover Recipes Assorted

This collection of recipes was given to me years ago and I have no idea where they came from. If you know the web address for them please comment and let me know. I would love to provide the credit and the web link. Unleavened Bread Ingredients: 1 Cup Barley flour (I like best) 2 [Read On]

Date Sugar

Dates are very high in sugar and they can easily be converted into a granulated form of sugar. This recipe is from the  Flowing with Milk and Honey Teaching. To to read the companion posts just follow these links: Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3.   [Read On]

Flowing With Milk & Honey Recipes

This page lists all of the recipes for the Flowing with Milk and Honey Teaching. To read the companion posts just follow these links: Flowing with MILK and Honey Part 2 Flowing with Milk and HONEY Part 3 To listen to the audio teaching, use the links at the bottom of the posts listed above. [Read On]

Bruschetta

Bruschetta (pronounced: BRUS kAt ta) By Posey Salem This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the [Read On]

Chocolate “Carob” Cupcakes

This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the end of this recipe. I included this recipe [Read On]

Meltaway Peppermint Patties

This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the end of this recipe. I found this recipe [Read On]

Black Forest Cherry Brownies

Black Forest Cherry Brownies (Raw Food Recipe) This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the end [Read On]

Pomegranates – Edible Ruby Recipes

For an inspirational look at pomegranates in Scripture see our article entitled: Pomegranates: Full of Healthful Rubies and Pomegranates and the Bride of Messiah. Here are a few ways to enjoy the fiber and delicious taste of pomegranates without cooking or baking. Recipe Ideas Add the arils to lettuce, salads or cole slaws Sprinkle some [Read On]

Pomegranates: Full of Healthful Rubies

I love pomegranates! I love the way they look, their taste and versatility and all the beautiful Biblical symbolism that we can see within them. Pomegranates are healthful and edible rubies. To listen to the audio teaching that corresponds to this articled use the audio player below or right click to download it to your [Read On]

Pineapple Cheesecake

My husband, Avi, loves Pineapple and he loves Coconut and this cheesecake recipe pairs them both together in a delicious way. This recipe is the perfect choice for a special occasion or for those hot summer days. It is a refreshing change from traditional cheesecake with its topical look and flavors.

Chocolate Orange Carrot Cake

This is hands-down my favorite cake – ever!!! I always make this cake for Chanukkah. This recipe came from my favorite internet recipe source www.epicurious.com and I believe that it was originally published by Bon Appetit in December of 1998. Unfortunately, I don’t have a photograph of this beautiful cake but hopefully will get one [Read On]

Oatmeal Raisin Cookies – Sprouted Flour

I have never tried to make flour from sprouted grain but I know that it is highly nutritious when prepared this way. When we sprout seeds, grains or beans it multiplies the nutritional values and makes those nutrients more bio-available to our bodies.

What Are Pierogi?

What are Pierogi? They are delicious comfort food. Actually, they are medium sized, very soft, filled dumplings. The version that we grew up with is Polish and the word Pierogi is of Polish origin. So how do you pronounce it? That depends on who you are talking to: we pronounce it Pirr-OH-gee but he have [Read On]