Bread and Quick Bread Recipes

Bread and Quick Bread Recipes

Irish Seeded Brown Bread Recipe

This Irish Seeded Brown Bread is a rustic peasant bread made with whole grains and seeds; pumpkin, poppy, flax, sunflower and  sesame. A variation of it is served all over Ireland at any time of day. It is especially good slathered with Kerry Gold Irish Butter and served with hearty cream soups, like our Creamy [Read On]

Salem Whole Wheat Challah

This delicious braided egg bread is traditional for Shabbat. It goes well with soups, salads, and for sandwiches. My family thinks it makes awesome French Toast too. This recipe for Salem Whole Wheat Challah is our family’s favorite version. Yield: 2 good sized loaves (approximately 16 to 18 slices each) To bag the bread for [Read On]

Bruschetta

Bruschetta (pronounced: BRUS kAt ta) By Posey Salem This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the [Read On]

Taloma – Middle Eastern Bread

This delightful bread is well known throughout the Middle East. It goes well with soups and salads and saucy meat dishes. We cut it into wedges or just rip off pieces and use them to scoop up the food to eat it. Avi loves to eat this traditional Middle Eastern way ~ no flatware. Taloma [Read On]