Main Dish and Dinner Entree Recipes

Main Dish and Dinner Entree Recipes

Beef Shepherds Pie Recipe

My son recently asked for my Beef Shepherds Pie Recipe so I thought that I would share it with you, my dear readers. This meal is one of my children’s favorites because it is warm, tasty and typical of the foods they list as “comfort food.” Meat, vegetables, mashed potatoes and cheddar cheese are the [Read On]

Onion Broccoli Quiche Recipe

Quiches are a delicious and elegant way to serve eggs, cheese and vegetables together in a flaky crust. We love quiche and make it several different ways. This Onion Broccoli Quiche Recipe uses farm fresh eggs from our backyard flock of chickens. Sweet cream from a Jersey cow, fresh locally grown broccoli, sweet onion, and [Read On]

Chanukkah Chicken & Olives

This is my favorite Chanukkah main dish and we look forward to it every year. Even though we refer to it as Chanukkah Chicken & Olives, we enjoy it so much that we do make it several times a year. Often I change or adapt recipes but this one is so great just as written. [Read On]

Roasted Leg of Lamb Recipe

Delicious recipe for Roasted Leg of Lamb, just in time for Passover! Larding is an Old World technique that adds flavor and helps to tenderize meat. Traditionally pieces of animal fat (usually pork) were used as “lardons” and inserted into the meat with a larding needle. Over the years this technique has come to include [Read On]

Pierogi Recipe

Avi and I both grew up eating Pierogies and his mom made the best ever. Traditionally they are made as below with potato-cheese filling but we have had them with sauerkraut filling and a dessert variety with prune filling. We enjoy eating them with many foods but especially like to eat them with sauerkraut and [Read On]

Cabbage & Noodles

by Posey Salem This is a delicious dish familiar to many eastern European countries. Many Jewish families adopted this dish because it is easy to make, inexpensive, can be easily doubled and is very nutritious. It can be served as a main vegetarian entrée or as a side dish to accompany  roast chicken or beef [Read On]