Posey Salem's Recipes

Posey Salem shares some of her favorite recipes and adds a touch of gourmet to the everyday!

Crispy Matzah Brie & Herb Dip Recipe

Matzo Brie can be made so many ways and every Jewish family seems to have their favorites. Some use more egg and milk and become like an omelet and others are thinner and crispy. This recipe is the crispy version and to me they should be like crackers that can be dipped in the the [Read On]

Roasted Leg of Lamb Recipe

Delicious recipe for Roasted Leg of Lamb, just in time for Passover! Larding is an Old World technique that adds flavor and helps to tenderize meat. Traditionally pieces of animal fat (usually pork) were used as “lardons” and inserted into the meat with a larding needle. Over the years this technique has come to include [Read On]

Fresh Moror ~ Bitter Herb

Here is a recipe for a fresh and home-made alternative to a store bought horseradish preparation. Try this Moror recipe for your next Passover Seder meal. Here is a recipe for a fresh and home-made alternative to a store bought horseradish preparation. Try this Moror recipe for your next Passover Seder meal. I have never [Read On]

Coconut Macaroons & Drizzle Sauces

We love the following recipes for Passover and the Feast of Unleavened Bread Who needs leaven when you have these delicious little bites of soft chewy heaven? Not me. For a change of pace try them with the dipping sauces below or dip pieces of matzah in the sauces, YUM!     Coconut Macaroons Print [Read On]

Broccoli & Cheese Mina

Posey Salem’s version adapted from Marlena Spieler’s recipe in Jewish Food: for festivals and special occasions. A mina is a type of pie, prepared from layered matzos and a savory sauce, and topped with beaten egg, which holds it all together as it bakes. My family ABSOLUTELY LOVES this recipe. We eat it throughout the [Read On]

Passover Recipes Assorted

This collection of recipes was given to me years ago and I have no idea where they came from. If you know the web address for them please comment and let me know. I would love to provide the credit and the web link. Unleavened Bread Ingredients: 1 Cup Barley flour (I like best) 2 [Read On]

Date Sugar

Dates are very high in sugar and they can easily be converted into a granulated form of sugar. This recipe is from the  Flowing with Milk and Honey Teaching. To to read the companion posts just follow these links: Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3.   [Read On]

Flowing With Milk & Honey Recipes

This page lists all of the recipes for the Flowing with Milk and Honey Teaching. To read the companion posts just follow these links: Flowing with MILK and Honey Part 2 Flowing with Milk and HONEY Part 3 To listen to the audio teaching, use the links at the bottom of the posts listed above. [Read On]

Bruschetta

Bruschetta (pronounced: BRUS kAt ta) By Posey Salem This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the [Read On]

Chocolate “Carob” Cupcakes

This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the end of this recipe. I included this recipe [Read On]

Meltaway Peppermint Patties

This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the end of this recipe. I found this recipe [Read On]

Black Forest Cherry Brownies

Black Forest Cherry Brownies (Raw Food Recipe) This is one of the recipes from the Flowing with Milk and Honey Teaching. To  to read the companion posts Flowing with MILK and Honey Part 2 and Flowing with Milk and HONEY Part 3. You can listen to the audio by using the link at the end [Read On]

Pomegranates – Edible Ruby Recipes

For an inspirational look at pomegranates in Scripture see our article entitled: Pomegranates: Full of Healthful Rubies and Pomegranates and the Bride of Messiah. Here are a few ways to enjoy the fiber and delicious taste of pomegranates without cooking or baking. Recipe Ideas Add the arils to lettuce, salads or cole slaws Sprinkle some [Read On]

Pineapple Cheesecake

My husband, Avi, loves Pineapple and he loves Coconut and this cheesecake recipe pairs them both together in a delicious way. This recipe is the perfect choice for a special occasion or for those hot summer days. It is a refreshing change from traditional cheesecake with its topical look and flavors.

Chocolate Orange Carrot Cake

This is hands-down my favorite cake – ever!!! I always make this cake for Chanukkah. This recipe came from my favorite internet recipe source www.epicurious.com and I believe that it was originally published by Bon Appetit in December of 1998. Unfortunately, I don’t have a photograph of this beautiful cake but hopefully will get one [Read On]