Ground Beef Seasoning Mix Recipe

Hamburger Seasoning MixWhen you cook, do you like to use commercially prepared seasoning salt or ground beef or hamburger seasoning mix? What about national brands such as Lawry’s seasoned salt?

Are you worried about MSG and other unnamed ingredients that are typically found in commercial seasoning preparations? I was too. So I stopped buying them but our food wasn’t as tasty – that didn’t work for me.

So, I started to make my own version of Lawry’s seasoned salt because it is one of our favorites. I use it in recipes, on the dinner table or as a ground beef seasoning mix. This way, I know exactly what ingredients the seasoning mixture contains and the quality of the spices.

This recipe is easy to make and store in a 4 ounce-size jelly jar. Please note: We only use Redmond’s Real Salt. To learn more about this delicious and healthy alternative to regular table salt visit their website here.

Ground Beef Seasoning Mix Recipe
This seasoning mixture is similar to commercially prepared brands but does not include MSG. Use it to season ground beef, hamburgers, vegetables, soups, etc.
Posey Salem:
Recipe type: Seasoning Mix
  • 4 tablespoons salt (we use Redmond's Real Salt)
  • 3 tablespoons organic raw sugar, ground to a powder in a spice grinder
  • ½ teaspoon corn starch
  • 2 tablespoons paprika powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon celery seed powder
  • ½ teaspoon turmeric powder
  1. Place all ingredients into a pint-size canning jar, screw on the lid.
  2. Shake well, until mixture appears to be evenly colored.
  3. Pour into an empty glass spice jar and label.
  4. Store remaining mixture in a 4 ounce glass canning jar and label.
  5. To Use Shake on prepared food or use in recipes as you would any seasoning salt mixture.


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