Ground Beef Seasoning Mix Recipe

When you cook, do you like to use commercially prepared seasoning salt or ground beef or hamburger seasoning mix? What about national brands such as Lawry’s seasoned salt? Are you worried about MSG and other unnamed ingredients that are typically found in commercial seasoning preparations? I was too. So I stopped buying them but our [Read On]

Onion Broccoli Quiche Recipe

Quiches are a delicious and elegant way to serve eggs, cheese and vegetables together in a flaky crust. We love quiche and make it several different ways. This Onion Broccoli Quiche Recipe uses farm fresh eggs from our backyard flock of chickens. Sweet cream from a Jersey cow, fresh locally grown broccoli, sweet onion, and [Read On]

Kale Lemon Salad Recipe

This crunchy kale lemon salad recipe is delicious and very healthy. You can prepare it quickly and vary the taste by using different fruits or by adding seeds or nuts. Suggestions are give in the recipe notes below. I think this salad is addictive . It pairs nicely with so many foods you should try [Read On]

Butterscotch No Bake Cookie Recipe

My first venture in to the world of No Bake Cookies resulted in a Butterscotch No Bake Cookie Recipe that I would like to share with you.We recently had friends over for dinner and they have 4 children. I wanted to make something sweet for dessert that I knew the children would enjoy but it [Read On]

Potato Latke Recipe

Oh I just love Potato Latkes! We eat them throughout the year not just at Chanukkah. I like to eat them with sour cream on top that is sprinkled with sea salt and fresh cracked pepper. Sometimes I like to eat Potato Latkes with applesauce on the side. We prefer our latkes to be somewhat [Read On]

Orange & Apple Kugel

Kugels are an Ashkenazic Jewish side dish typically served during Shabbat and the Festivals. They usually incorporate wide egg noodles and sweet or savory ingredients. This Orange & Apple Kugel makes a nice contrast to savory foods or can be used as a not too sweet dessert. Noodle Kugels can be made using a wide [Read On]

Irish Guinness Stew

Guinness is a national institution in Ireland.  This dark brown stout is unbelievably loaded with iron and other vitamins and minerals. The Irish people drink lots of it and it’s no surprise that someone a very long time ago, came up with the idea for Irish Guinness Stew! Interesting health tip ~ very often doctors [Read On]

New Cookbook Available – Healthy in a Hurry

Our NEW Cookbook has been released! Get your copy now at our Introductory Price $12 Click Here to Learn More and Get a Peek at Some of the Recipes! Want to BUY NOW?

Healthy in a Hurry Cookbook

How would you like a cookbook that has really nutritious, healthy, quick to make, fun to eat, and TASTY recipes that could be used for breakfast, lunch, dinner or snack time?!!!!! Oh, I forgot to tell you that these recipes will be perfect for busy people on the go and for families and children or [Read On]

Salem Whole Wheat Challah

This delicious braided egg bread is traditional for Shabbat. It goes well with soups, salads, and for sandwiches. My family thinks it makes awesome French Toast too. This recipe for Salem Whole Wheat Challah is our family’s favorite version. Yield: 2 good sized loaves (approximately 16 to 18 slices each) To bag the bread for [Read On]

Crispy Matzah Brie & Herb Dip Recipe

Matzo Brie can be made so many ways and every Jewish family seems to have their favorites. Some use more egg and milk and become like an omelet and others are thinner and crispy. This recipe is the crispy version and to me they should be like crackers that can be dipped in the the [Read On]

Pomegranates: Full of Healthful Rubies

I love pomegranates! I love the way they look, their taste and versatility and all the beautiful Biblical symbolism that we can see within them. Pomegranates are healthful and edible rubies. To listen to the audio teaching that corresponds to this articled use the audio player below or right click to download it to your [Read On]

Barley Water Recipe

Barley water has been consumed as a beverage for hundreds of years. Once it was hailed as the beauty drink of the aristocratic European society. Now know to have numerous health and beauty benefits and available to all.This recipe makes a half gallon of refreshing and restorative Barley Water. Traditionally, Barley Water is flavored with [Read On]